Italian Lunch Menu

Early Evening Menu

Tues-Thurs:   6pm to 7.30pm
Fri:   5.30pm to 6.30pm
Sat:   3.30pm to 5.30pm

(menu for 2 including Bottle of House Wine)

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements.

Zuppa del Giorno
(fresh homemade soup of today)

(toasted bread with tomatoes, garlic & olive oil)

Chicken Liver Paté
(Stefano's own chicken liver paté with toast

West Coast Mussels alla Marinara
(West Coast mussels in tomato & chilli)

Taglierini Pomodoro
(fine ribbons of pasta in a tomato & basil sauce)

Insalata Caprese
(tomatoes, mozzarella cheese & basil)

Filetto di Trota Scozzese al Vino Bianco
(Fillet of Scottish Rainbow Tout in White Wine)

Pollo alla Pizzaiola
(breast of chicken in a tomato, garlic & oregano sauce)

Spaghetti, Aglio, Olio e Peperoncino (V)
(spaghetti tossed in garlic & chilli oil)

Penne alla Bolognese
(penne pasta in a traditional Bolognese (Scotch Beef) sauce)

Branzino con Erbe Miste (£2.50 supp)
(Scottish sea bass with mixed herbs)

Cotoletta alla Milanese (£3.00 supp)
(escalope of veal in breadcrumbs)

All served with Chef's Choice of Fresh Veg