All bookings of 6 or more persons will incur a 10% service charge.
Homemade Chicken Liver Paté, with Warm Toast
Mussels steamed in Garlic, Tomato andWhite Wine
Freshly Prepared Leek & Potato Soup
Escalope of Turkey, Cream and Dolcelatte
Breast of Chicken Stroganoff
Pappardelle ai Peperoni
Escalope of Veal in Marsala Jus
Served with a selection of vegetables
Stefano's Own Caramel Cake
Mint & Chocolate Semifreddo
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